APPETIZERS
THE TARTARE
PIEDMONTESE FASSONA TARTARE ON CARPINO BROAD BEAN CREAM AND CHICORY FROM OSTUNI
19,00 €THE CARPACCIO
CARPACCIO OF GARRONESE FILLET WITH RAW PORCINI PINI MUSHROOMS AND GRANA FROM VACCHE ROSSE
28,00 €THE SNAILS
CORNU ASPERSUM SNAILS IN LIQUORICE SAUCE ON POLENTA CRUSHED GOLD
20,00 €EGG 62°
EGG C.B.T. AT 62° ON CREAM OF GREEN ASPARAGUS FROM ALTEDO IGP AND BLACK SUMMER TRUFFLE FLAKES
18,00 €BRESAOLA DI WAGYU
WAGYU BRESAOLA COMES FROM A JAPANESE BEEF WHICH IS KNOWN WORLDWIDE FOR ITS REFINEMENT, MARBLE AND TEXTURE. THE FATTENING PROCESS TO REACH A FINAL WEIGHT OF 700 KG REQUIRES APPROXIMATELY 900 DAYS OF CEREALS AND RICE HAY, ESSENTIAL FOR THE DEVELOPMENT OF MARKING AND THE WHITE COLOR OF THE FAT. (70GR)
32,00 €ARROSTICINI DEI CANNIBALI
GRILLED ROCCACASALE SHEEP ARROSTICINI (ABRUZZO) WITH HOMEMADE BBQ SAUCE (8PCS - 240GR)
22,00 €FIRST DISHES
FIRST DISHES
I PACCHERI
PACCHERI RIGATI DI GRAGNANO “I.G.P.” DRAWN IN BRONZE WITH WHITE VEAL RAGU' AND OAK PORCINI MUSHROOM VELVETUT
20,00 €I TROCCOLI
TROCCOLI PUGLIESI COTTI AL BURRO CHIARIFICATO, FONDUTA VALDOSTANA E TARTUFO NERO PREGIATO DI NORCIA
24,00 €I BON BON
BON BON DI PASTA FRESCA DI NOSTRA PRODUZIONE RIPIENI AL SAPORE DI NERANO CON SALSA AL MASCARPONE, MENTUCCIA E MELOGRANO SPAGNOLO
22,00 €THE GNOCCHI
FRESH GNOCCHI FROM OUR PUMPKIN PRODUCTION WITH FIG MUSTARDA, AMARETTI AND PECORINO WITH BLACK CRUST
20,00 €THE RISOTTO
“ARCANO” CARNAROLI RICE: WE PROPOSE THE RISOTTO BASED ON THE PRODUCTS OF THE SEASON AND THE DAILY FANTASY OF CHEF MASSIMO MARRONE
24,00 €SECOND COURSES
SECOND COURSES
BABY BEEF
BABY BEEF È UN VITELLO OLANDESE , ALIMENTATO CON ALTE DOSI DI MANGIMI COMPOSTI INTEGRATI (M.C.I). VIENE MACELLATO A 300-350 KG ALL'ETÀ DI 8-10 MESI. VIENE COTTO A BASSA TEMPERATURA PER 20 ORE E FINITO SULLA BRACE PER DARGLI LA GIUSTA CROCCANTEZZA E SAPORE
42,00 €VEAL SHANK
STINCHETTO DI VITELLO OLANDESE, CARNE PRELIBATA , TENERA, SUCCULENTA E INVITANTE, ROSOLATO IN PADELLA CON VERDURE , COTTO A BASSA TEMPERATURA PER 16 ORE E RIGENERATO IN CASSERUOLA DI BRONZO CON LA SUA SALSA
40,00 €ENTRANA
BAVARIAN BEEF DIAPHRAGM, MARINATED WITH ALPINE HERBS, COOKED AT LOW TEMPERATURE AND SMOKED IN STRAW
30,00 €RIBS
IBERIAN PORK RIBS MARINATED IN A BATH OF HOME MADE MUSTARD AND SOY SAUCE, COOKED AT LOW TEMPERATURE AND FINISHED ON GLAMING GRILLS
26,00 €THE USUAL PUMPKIN
ZUCCA MANTOVANA IN SAHÖR ON CREAMY PARMESAN FROM THE RED COWS
24,00 €ARCANO GRILLED
GRILLED
SCOTTISH TOMAHAWK OF THE CANNIBALS
THE TOMAHAWK, BETTER KNOWN AS THE BRONTOSAUR STEAK, IS A CUT OF THE FRONT PART OF THE BEEF LOIN. THE MAIN FEATURE OF TOMAHAWK IS ITS JUICY AND INTENSE FLAVOR WHICH BLENDS WITH ITS PERSISTENT AROMA, PARTICULARLY APPRECIATED BY THOSE WHO LOVE MEAT.
13,00 € / HGBAVARIAN RIB OF BEEF - AA+ QUALITY
THE BAVARIAN RIB COMES EXCLUSIVELY FROM TRADITIONAL BAVARIAN BREEDS. THE RIB CORRESPONDS TO A SPECIFIC MUSCLE GROUP: THE LOIN, WHICH CAN BE PLACED IN THE FIRST FUNDAMENTAL GROUP OF FOODS, THE RIB IS A FOOD RICH IN PROTEINS WITH HIGH BIOLOGICAL VALUE, VITAMINS AND SPECIFIC MINERALS
7,00 € / HGBAVARIAN BEEF FIORENTINA - AA+ QUALITY
THE DELICIOUSNESS OF OUR FLORENTINES IS GIVEN FIRST OF ALL BY THE QUALITY OF THE ANIMAL AA+, AND SECOND BUT NOT LEAST BY THE AGING OF THE MEAT, STRICTLY MADE WITH THE WHOLE PIECE VACUUM-PACKED AT A TEMPERATURE OF 1° FOR A TIME WHICH GOES FROM A MINIMUM OF 20 TO A MAXIMUM OF 40 DAYS
9,00 € / HGBLACK ANGUS RIB U.S.A.
THE MEAT OF BLACK ANGUS USA IS OF SUPERIOR QUALITY: JUICY AND TASTY, TENDERING AND VERY MARBLED. IT GIVES A DELICATE HAZELNUT AFTERTASTE TO THE PALATE. THESE CHARACTERISTICS ARE THE FRUIT OF NUTRITION, WHICH SEE CORN AS THE MAIN ELEMENT, AND THE NATURAL PREDISPOSITION OF AMERICAN BLACK ANGUS TO TRANSFER THE QUALITY OF FOOD TO THAT OF THEIR OWN MEAT
14,00 €/HGGARRONESE
THE GARRONESE, ALSO CALLED BLONDE D'ACQUITAINE, IS A BREED THAT ORIGINS ON THE FRENCH SIDE OF THE PYRENEES, OBTAINED OVER THE YEARS AFTER A VERY LONG SERIES OF CROSSINGS. THIS IS A VERY ACTIVE BREED OF BOVINE WITH LIVELY CHARACTERISTICS. WHAT IS PARTICULARLY APPRECIATED IN THIS BREED IS THE QUALITY OF THE MEAT: EXTREMELY TENDERING THANKS TO THE PARTICULAR STRUCTURE OF ITS MUSCLE FIBERS, WHICH ARE EXTREMELY THIN
48,00 €BAVARIAN FILLET AA+ QUALITY - GERMANY (250g)
BAVARIAN MEAT IS CONSIDERED ONE OF THE BEST MEATS IN THE WORLD, IT HAS A STRONG INTENSE AROMA, WHICH MAKES IT UNIQUE
46,00 €ANGUS FILLET - IRELAND (240g)
IRISH FARMS ARE A NICHE SOURCE FOR THE MEAT SECTOR. MOSTLY FAMILY RUN, THEY STILL RELY ON ANCIENT PRACTICES AND ARE GENERALLY SMALL/MEDIUM SIZE. THE ANIMALS ARE FED ONLY WITH GRASS IN THE LARGE OPEN PASTURES. THINK ABOUT, IN IRELAND THE PERCENTAGE OF AGRICULTURAL LAND DEDICATED TO PASTURE IS EQUAL TO 80% (AGAINST 40% OF THE EUROPEAN AVERAGE). FOR THE QUALITY OF THE MEAT, ALSO THE CLIMATE, INFLUENCED BY THE GULF CURRENT WHICH BRINGS FREQUENT PRECIPITATIONS AND MODERATE TEMPERATURES, INCREASES THE CALCAREOUS SOILS
46,00 €SIDE DISHES
SIDE DISHES
RUSTIC BAKED NEW POTATOES
RUSTIC BAKED NEW POTATOES
8,00 €GRILLED MIXED VEGETABLES
MIXED GRILLED VEGETABLES
9,00 €TWO-COLOUR GRATIN SAERAUUT
TWO-COLOUR GRATIN SAERAUUT
9,00 €PUREA DI PATATE VIOLA
PUREA DI PATATE VIOLA
9,00 €DESSERT
