ITALIAN VERSION
APPETIZERS
HANDMADE ARROSTICINI DEI CANNIBALI
HANDMADE ARROSTICINI DEI CANNIBALI FROM ROCCACASALE SHEEP (ABRUZZO) AND GRILLED BOAR LUGANEGA WITH BRUSCHETTA OIL AND OREGANO
18,00 €PIEMONTESE FASSONA BALLS
PIEMONTESE FASSONA BALLS WITH CLARIFIED BUTTER WITH RAW UNIFERE ARTICHOKES, GRANA PADANO 36 MONTHS AND BASIL CREAM
14,00 €THE CAPRESE OF ARCANO ``FIOR DI LATTE DI VICO EQUENSE``
THE CAPRESE OF ARCANO ``FIOR DI LATTE DI VICO EQUENSE`` -EXCLUSIVE IN MILAN, BEESTEAK TOMAOTES, TAGGIASCHE OLIVES, YELLOW PACHINO SAUCE WITH BASIL AND ALTAMURA CROUTONS BREAD
14,00 €FRENCH FRISONA TARTARE
FRENCH FRISONA TARTARE WITH PUNTARELLE IN BALSAMIC MODENA VINEGAR, ANDRIESE STRACCIATELLA AND BLACK SUMMER TRUFFLE OF NORCIA
16,00 €EGG 62°
EGG 62° ON PUGLIA CREAM ASPARAGUS AND GUANCIALE OF NORCIA CRUNCH AND PINK GINGER FLAKES
12,00 €BRESAOLA DI WAGYU
WAGYU BREASOLA COMES FROM A JAPANESE BOVINE THAT IS KNOWN WORLDWIDE FOR ITS REFINEMENT, MARBLING AND CONSISTENCY. THE FATTENING PROCESS TO REACH A FINAL WEIGHT OF 700 KG INVOLVES APPROXIMATELY 900 DAYS OF CEREALS AND RICE HAY WHICH ARE ESSENTIAL FOR THE DEVELOPMENT OF MARBLING AND THE WHITE COLOR OF THE FAT (70GR)
18,00 €JAMON IBERICO
JAMON IBERICO PRODUCEC BY BLACK IBERIAN PIGS FED WITH GIHANDEED AND GRASS AND LET FREE TO SCHATCH
24,00 €HALF MOONS OF VEAL TUNA
HALF MOONS OF VEAL TUNA ``ACCORDING TO CHEF MASSIMO MARRONE`` WITH FENNEL CRUDITÈ AND SICILIAN ORANGE
18,00 €FIRST DISHES
FIRST DISHES
PICI ``AWARDED PASTIFICIO RISERVA ARCANO``
PICI ``AWARDED PASTIFICIO RISERVA ARCANO`` WITH CACIO CHEESE AND PEPPER WITH TARTARE OOF BAVARIAN SCOTTONA WITH LIME
16,00 €PACCHERI DI GRAGNANO ``AWARDED PASTIFICIO IGP``
PACCHERI DI GRAGNANO ``AWARDED PASTIFICIO IGP`` WITH ARICHOKES RAGÙ, YELLOW CHERRY TOMATOES, BASIL JULIENNE AND STRIPS OF SALADA MEAT
16,00 €OUR PRODUCTION GNOCCHI WITH BEET
OUR PRODUCTION GNOCCHI WITH BEET, SAUTÈED WITH CUBES OF MANTOVANA PUMPKIN, TOASTED SICILIAN ALMONDS AND PUGLIA ASPARAGUS CREAM
16,00 €SUNFLOWERS MADE OF FRESH PASTA
SUNFLOWERS MADE OF FRESH PASTA OUR PRODUCTION STUFFED WITH CARDONCELLI MUSHROOMS AND VICO EQUENSE RICOTTA WITH 36 MONTHS PARMIGIANO REGGIANO CREAM SAFFRON WITH BOAR BRESAOLA AND STRIPS OF BLACK TRUFFLE OF NORCIA
18,00 €CARNAROLI RISOTTO ``RISERVA ARCANO``
CARNAROLI RISOTTO ``RISERVA ARCANO`` : WE OFFER THE RISOTTO BASED ON THE SEASONAL PRODUCTS AND DAILY EXTRUS OF CHEF MASSIMO MARRONE
18,00 €SECOND COURSES
SECOND COURSES
PREMIUM QUALITY IRISH ENTRECOTE
PREMIUM QUALITY IRISH ENTRECOTE, IN DOUBLE COOKING WITH MARINATED HERBS, GOAT BUTTER CREAM AND TROPEA RED ONION
24,00 €C INTA SENESE FILLET C.B.T.
CINTA SENESE FILLET C.B.T. GOLDEN PANKO WITH ``HOMEMADE`` MANGO MAYONNAISEAW
22,00 €SEASONAL VEGETABLES MOUSSE WITH FRESH SPINACH
SEASONAL VEGETABLES MOUSSE WITH FRESH SPINACH LEAVES EVO OIL AND SORRENTO LEMON AND CUBES OF MANTOVANA PUMPKIN AND TOASTED PINE NUTSILLS
16,00 €ESCALOPA DE TILLER `` ITALIAN VEAL MEAT
ESCALOPA DE TILLER `` ITALIAN VEAL MEAT, OYEN DOP COOKED HAM AND DOP FONTINA``
25,00 €ARCANO GRILLED
GRILLED
SCOTTISH TOMAHAWK OF THE CANNIBALS
THE TOMAHAWK, BETTER KNOWN AS THE BRONTOSAUR STEAK, IS A CUT OF THE FRONT PART OF THE BEEF LOIN. THE MAIN FEATURE OF TOMAHAWK IS ITS JUICY AND INTENSE FLAVOR WHICH BLENDS WITH ITS PERSISTENT AROMA, PARTICULARLY APPRECIATED BY THOSE WHO LOVE MEAT.
10,00 € / HGBAVARIAN RIB OF BEEF - AA+ QUALITY
THE BAVARIAN RIB COMES EXCLUSIVELY FROM TRADITIONAL BAVARIAN BREEDS. THE RIB CORRESPONDS TO A SPECIFIC MUSCLE GROUP: THE LOIN, WHICH CAN BE PLACED IN THE FIRST FUNDAMENTAL GROUP OF FOODS, THE RIB IS A FOOD RICH IN PROTEINS WITH HIGH BIOLOGICAL VALUE, VITAMINS AND SPECIFIC MINERALS
7,00 € / HGBAVARIAN BEEF FIORENTINA - AA+ QUALITY
THE DELICIOUSNESS OF OUR FLORENTINES IS GIVEN FIRST OF ALL BY THE QUALITY OF THE ANIMAL AA+, AND SECOND BUT NOT LEAST BY THE AGING OF THE MEAT, STRICTLY MADE WITH THE WHOLE PIECE VACUUM-PACKED AT A TEMPERATURE OF 1° FOR A TIME WHICH GOES FROM A MINIMUM OF 20 TO A MAXIMUM OF 40 DAYS
9,00 € / HGBLACK ANGUS RIB U.S.A.
THE MEAT OF BLACK ANGUS USA IS OF SUPERIOR QUALITY: JUICY AND TASTY, TENDERING AND VERY MARBLED. IT GIVES A DELICATE HAZELNUT AFTERTASTE TO THE PALATE. THESE CHARACTERISTICS ARE THE FRUIT OF NUTRITION, WHICH SEE CORN AS THE MAIN ELEMENT, AND THE NATURAL PREDISPOSITION OF AMERICAN BLACK ANGUS TO TRANSFER THE QUALITY OF FOOD TO THAT OF THEIR OWN MEAT
12,00 €/HGGARRONESE
THE GARRONESE, ALSO CALLED BLONDE D'ACQUITAINE, IS A BREED THAT ORIGINS ON THE FRENCH SIDE OF THE PYRENEES, OBTAINED OVER THE YEARS AFTER A VERY LONG SERIES OF CROSSINGS. THIS IS A VERY ACTIVE BREED OF BOVINE WITH LIVELY CHARACTERISTICS. WHAT IS PARTICULARLY APPRECIATED IN THIS BREED IS THE QUALITY OF THE MEAT: EXTREMELY TENDERING THANKS TO THE PARTICULAR STRUCTURE OF ITS MUSCLE FIBERS, WHICH ARE EXTREMELY THIN
35,00 €4 FLESH SWORD
BLACK ANGUS ROSE, CALIFORNIAN QUAIL, KNIFE TIP SAUSAGE, RIBS OF LAMB FROM THE AUSTRALIAN PRAIRIES, GARNISHED WITH BAKED CORN ON THE COB AND VEGETABLES SEASONAL AND ITS SAUCES
28,00 €BAVARIAN FILLET AA+ QUALITY - GERMANY (250g)
BAVARIAN MEAT IS CONSIDERED ONE OF THE BEST MEATS IN THE WORLD, IT HAS A STRONG INTENSE AROMA, WHICH MAKES IT UNIQUE
35,00 €ANGUS FILLET - IRELAND (240g)
IRISH FARMS ARE A NICHE SOURCE FOR THE MEAT SECTOR. MOSTLY FAMILY RUN, THEY STILL RELY ON ANCIENT PRACTICES AND ARE GENERALLY SMALL/MEDIUM SIZE. THE ANIMALS ARE FED ONLY WITH GRASS IN THE LARGE OPEN PASTURES. THINK ABOUT, IN IRELAND THE PERCENTAGE OF AGRICULTURAL LAND DEDICATED TO PASTURE IS EQUAL TO 80% (AGAINST 40% OF THE EUROPEAN AVERAGE). FOR THE QUALITY OF THE MEAT, ALSO THE CLIMATE, INFLUENCED BY THE GULF CURRENT WHICH BRINGS FREQUENT PRECIPITATIONS AND MODERATE TEMPERATURES, INCREASES THE CALCAREOUS SOILS
35,00 €SIDE DISHES
SIDE DISHES
ROASTED POTATO WEDGES WITH SALTED BUTTER AND THYME
ROASTED POTATO WEDGES WITH SALTED BUTTER AND THYME
7,00 €GRILLED MIXED VEGETABLES
MIXED GRILLED VEGETABLES
8,00 €DILL CHAMPIGNONS MARINATED BY US
DILL CHAMPIGNONS MARINATED BY US
8,00 €SEASONAL VEGETABLE SOUTÉ
SEASONAL VEGETABLE SOUTÉ
8,00 €DESSERT
