APPETIZERS
ZUCCA IN SAÖR
HOKKAIDO PUMPKIN COMBINED WITH SWEET AND SOUR RED ONION, PINE NUTS AND RAISINS WITH PARMESAN FONDUE
16 €TARTARE DI FASSONA PIEMONTESE
PIEDMONTESE FASSONA MINCE WITH DIJON MUSTARD, FRISEE SALAD AND PARMESAN BON BONS
18 €SASHIMI DI FASSONA PIEMONTESE
PIEDMONTESE FASSONA FILLET WITH SUNCHOKE CREAM
18 €VERDURE MARINATE
SALAD EMULSION WITH MARINATED VEGETABLES, COOKED IN COOKING OIL
16 €CARPACCIO DI PETTO D’OCA
SMOKED GOOSE BREAST IN FENNEL SALAD, LAMB’S LETTUCE AND RAW CUT NAVEL ORANGES
18 €LA PARMIGIANA DI MATTIA
GRATIN EGGPLANT PARMIGIANA
15 €FIRST DISHES
FIRST
IL RISOTTO
AUTHENTIC CARNAROLI RICE FROM “RISERVA SAN MASSIMO”. WE OFFER A RISOTTO BASED ON SEASONAL PRODUCTS AND CHEF INSPIRATION
24 €I BOTTONI
HOMEMADE BUTTON-SHAPED FRESH PASTA FILLED WITH N'DUJA CREAM AND FERMENTED OYSTER SAUCE
22 €LE CHICCHE
HOMEMADE POTATO GNOCCHI WITH BEET SAUCE, GORGONZOLA FONDUE AND WALNUTS
20 €I GARGANELLI
HOMEMADE GARGANELLI WITH VEAL RAGÚ, PARMIGIANO FONDUE AND DROPS OF BROWN STOCK
20 €I PICI
HOMEMADE LONG PASTA WITH YELLOW TOMATO SAUCE, PORCINI MUSHROOMS AND THEIR CREAM
22 €SECOND COURSES
SECONDS
BEEF RIBS
SOUS VIDE SMOKED BLACK ANGUS RIBS FROM KANSAS (USA) WITH HOMEMADE BBQ SAUCE AND PURPLE CABBAGE PICKLED IN CITRONETTE
28 €IL GANASCINO
SOUS VIDE VEAL CHEEK WITH MARROW CREAMED PEARÀ SAUCE SEASONED WITH SALT, PEPPER AND LEMON PEEL
25 €LA TERRINA
BAVARIAN BEEF RAGÙ BOWL WITH ORANGE WOOD SMOKED GRATIN POTATO PUREE
22 €LA VERA COSTOLETTA ALLA MILANESE
THICK BONE-IN VEAL CHOP, BREADED WITH EGG YOLK AND BREADCRUMBS, FRIED IN CLARIFIED BUTTER
37 €PANCIA DI MAIALINO
SOUS VIDE PORK BELLY WITH APPLES PICKLED IN RASPBERRY VINEGAR, VEGAN MAYONNAISE WITH SMOKED PAPRIKA AND ITS GROUNDS
18 €THE BRACE OF THE ARCANUM
GRILLED
COSTATA DI MANZO BAVARESE
OUR BAVARIAN RIB-EYE STEAK COMES EXCLUSIVELY FROM TRADITIONAL BAVARIAN BREEDS. A SPECIFIC MUSCLE GROUP CORRESPONDS TO THE RIB-EYE STEAK: THE LOIN. INCLUDED IN THE I ° FUNDAMENTAL GROUP OF FOODS, RIB-EYE STEAK IS A FOOD RICH IN PROTEIN WITH HIGH BIOLOGICAL VALUE, VITAMINS AND SPECIFIC MINERALS
60 € / KGFIORENTINA DI MANZO BAVARESE
THE DELICACY OF OUR T-BONE STEAKS IS GIVEN FIRST BY THE OVERALL QUALITY OF THE ANIMAL, AND SECOND BUT NOT LEAST BY THE MEAT HANGING PROCESS, RIGOROUSLY MADE BY VACUUM-PACKING THE WHOLE PIECE OF MEAT AT A TEMPERATURE OF 1°C FOR A TIME BETWEEN 20 AND 40 DAYS
75 € / KGMIDOLLO PIASTRATO E AFFUMICATO
THERE IS NO WAY TO DESCRIBE IT. WE CAN ONLY ADVISE YOU TO TASTE IT
15 €ENTRANA
SOUS VIDE ANGUS HANGER STEAK FINISHED ON HAY SMOKED ARCANO’S GRILL
24 €FILETTO ANGUS - URUGUAY (250g)
ABERDEEN ANGUS LIVES IN THE OPEN AIR, GRAZING IN VERY LARGE SPACES. IT IS A MEAT WITH A REFINED FLAVOR, HIGH NUTRITIONAL VALUE. URUGUAYAN MEAT IS RICH IN OMEGA 3, VITAMIN E (ANTIOXIDANTS) AND HAS LOW LEVELS OF FAT
38 €FILETTO DI RUBIA GALLEGA - SPAGNA (250g)
RUBIA GALLEGA'S MEAT IS CONSIDERED ONE OF THE BEST MEATS IN THE WORLD. IT HAS A STRONG AND INTENSE AROMA, WHICH MAKES IT UNIQUE
45 €FILETTO DI STRUZZO - ITALIA (250g)
A RED MEAT, TENDER AND LEAN, WITH THE GREATEST NUMBER OF NUTRITIONAL VALUES. LOW IN FAT AND SODIUM, RICH IN OMEGA3, PROTEIN, IRON AND VITAMINS
38 €FILETTO DI CERVO - NUOVA ZELANDA (250g)
FILLET TRIMMED DOWN TO THE SILVER SKIN. IT IS THE TENDEREST AND MOST PRECIOUS PIECE OF THE ANIMAL AND IS CUT FROM THE INSIDE OF THE RIBS
45 €FILETTO DI WAGYU KAGOSHIMA A4 - GIAPPONE (100g)
LET'S START BY DEFINING THE WAGYU. WAGYU IS A COMPOUND WORD MADE UP OF TWO JAPANESE IDEOGRAMS: “WA” (和), WHICH MEANS JAPAN, AND “GYU” (牛), WHICH MEANS BEEF. ITS MEANING IS THEREFORE “JAPANESE BEEF``. THE ARGUMENT THAT OFTEN COMES UP FIRST WHEN WE TALK ABOUT WAGYU AND ITS IMPORT IS: ``SO YOU IMPORT KOBE BEEF``. THAT'S NOT QUITE THE CASE: KOBE BEEF DOESN'T REPRESENT ALL WAGYU BEEF, BUT IT IS A SUB-CATEGORY, SPECIFICALLY BEING JAPANESE WAGYU RAISED IN KOBE. IN OTHER WORDS, AS IS OFTEN SAID: ALL KOBE IS WAGYU BUT NOT ALL WAGYU IS KOBE
60 €SIDE DISHES
SIDE DISHES
LEMON POTATOES
LEMON POTATOES
7 €ROSEMARY POTATOES
ROSEMARY POTATOES
7 €MARINATED SWEET POTATOES
MARINATED SWEET POTATOES
9 €SWEET AND SOUR RED TROPEA ONION
SWEET AND SOUR RED TROPEA ONION
7 €CHICORY MARINATED IN RASPBERRY VINEGAR
CHICORY MARINATED IN RASPBERRY VINEGAR
7 €CONFIT FRIGGITELLI
CONFIT FRIGGITELLI
9 €DESSERT
DESSERT
TIRAMISU’ DELL’ARCANO
TIRAMISU’ DELL’ARCANO
10 €SIGARO DI CIOCCOLATO CON CREMA AL MASCARPONE SU CRUMBLE AL CACAO SALATO
CHOCOLATE CIGAR WITH MASCARPONE CREAM ON SALTED COCOA CRUMBLE
12 €SEMIFREDDO DI MANDORLE ED AMARETTO DI SARONNO CON CREMA AL PISTACCHIO DI BRONTE
SEMIFREDDO OF ALMONDS AND AMARETTO DI SARONNO WITH CREAM WITH BRONTE PISTACHIO
10 €PANNA COTTA AI FRUTTI DI BOSCO CON SCIROPPO ALLA ROSA
PANNA COTTA WITH WILD BERRIES WITH ROSE SYRUP
10 €TORTA DEL GIORNO
CAKE OF THE DAY
9 €