HOKKAIDO PUMPKIN COMBINED WITH SWEET AND SOUR RED ONION, PINE NUTS AND RAISINS WITH PARMESAN FONDUE
16 €PIEDMONTESE FASSONA MINCE WITH DIJON MUSTARD, FRISEE SALAD AND PARMESAN BON BONS
18 €PIEDMONTESE FASSONA FILLET WITH SUNCHOKE CREAM
18 €SALAD EMULSION WITH MARINATED VEGETABLES, COOKED IN COOKING OIL
16 €SMOKED GOOSE BREAST IN FENNEL SALAD, LAMB’S LETTUCE AND RAW CUT NAVEL ORANGES
18 €GRATIN EGGPLANT PARMIGIANA
15 €AUTHENTIC CARNAROLI RICE FROM “RISERVA SAN MASSIMO”. WE OFFER A RISOTTO BASED ON SEASONAL PRODUCTS AND CHEF INSPIRATION
24 €HOMEMADE BUTTON-SHAPED FRESH PASTA FILLED WITH N'DUJA CREAM AND FERMENTED OYSTER SAUCE
22 €HOMEMADE POTATO GNOCCHI WITH BEET SAUCE, GORGONZOLA FONDUE AND WALNUTS
20 €HOMEMADE GARGANELLI WITH VEAL RAGÚ, PARMIGIANO FONDUE AND DROPS OF BROWN STOCK
20 €HOMEMADE LONG PASTA WITH YELLOW TOMATO SAUCE, PORCINI MUSHROOMS AND THEIR CREAM
22 €SOUS VIDE SMOKED BLACK ANGUS RIBS FROM KANSAS (USA) WITH HOMEMADE BBQ SAUCE AND PURPLE CABBAGE PICKLED IN CITRONETTE
28 €SOUS VIDE VEAL CHEEK WITH MARROW CREAMED PEARÀ SAUCE SEASONED WITH SALT, PEPPER AND LEMON PEEL
25 €BAVARIAN BEEF RAGÙ BOWL WITH ORANGE WOOD SMOKED GRATIN POTATO PUREE
22 €THICK BONE-IN VEAL CHOP, BREADED WITH EGG YOLK AND BREADCRUMBS, FRIED IN CLARIFIED BUTTER
37 €SOUS VIDE PORK BELLY WITH APPLES PICKLED IN RASPBERRY VINEGAR, VEGAN MAYONNAISE WITH SMOKED PAPRIKA AND ITS GROUNDS
18 €OUR BAVARIAN RIB-EYE STEAK COMES EXCLUSIVELY FROM TRADITIONAL BAVARIAN BREEDS. A SPECIFIC MUSCLE GROUP CORRESPONDS TO THE RIB-EYE STEAK: THE LOIN. INCLUDED IN THE I ° FUNDAMENTAL GROUP OF FOODS, RIB-EYE STEAK IS A FOOD RICH IN PROTEIN WITH HIGH BIOLOGICAL VALUE, VITAMINS AND SPECIFIC MINERALS
60 € / KGTHE DELICACY OF OUR T-BONE STEAKS IS GIVEN FIRST BY THE OVERALL QUALITY OF THE ANIMAL, AND SECOND BUT NOT LEAST BY THE MEAT HANGING PROCESS, RIGOROUSLY MADE BY VACUUM-PACKING THE WHOLE PIECE OF MEAT AT A TEMPERATURE OF 1°C FOR A TIME BETWEEN 20 AND 40 DAYS
75 € / KGTHERE IS NO WAY TO DESCRIBE IT. WE CAN ONLY ADVISE YOU TO TASTE IT
15 €SOUS VIDE ANGUS HANGER STEAK FINISHED ON HAY SMOKED ARCANO’S GRILL
24 €ABERDEEN ANGUS LIVES IN THE OPEN AIR, GRAZING IN VERY LARGE SPACES. IT IS A MEAT WITH A REFINED FLAVOR, HIGH NUTRITIONAL VALUE. URUGUAYAN MEAT IS RICH IN OMEGA 3, VITAMIN E (ANTIOXIDANTS) AND HAS LOW LEVELS OF FAT
38 €RUBIA GALLEGA'S MEAT IS CONSIDERED ONE OF THE BEST MEATS IN THE WORLD. IT HAS A STRONG AND INTENSE AROMA, WHICH MAKES IT UNIQUE
45 €A RED MEAT, TENDER AND LEAN, WITH THE GREATEST NUMBER OF NUTRITIONAL VALUES. LOW IN FAT AND SODIUM, RICH IN OMEGA3, PROTEIN, IRON AND VITAMINS
38 €FILLET TRIMMED DOWN TO THE SILVER SKIN. IT IS THE TENDEREST AND MOST PRECIOUS PIECE OF THE ANIMAL AND IS CUT FROM THE INSIDE OF THE RIBS
45 €LET'S START BY DEFINING THE WAGYU. WAGYU IS A COMPOUND WORD MADE UP OF TWO JAPANESE IDEOGRAMS: “WA” (和), WHICH MEANS JAPAN, AND “GYU” (牛), WHICH MEANS BEEF. ITS MEANING IS THEREFORE “JAPANESE BEEF``. THE ARGUMENT THAT OFTEN COMES UP FIRST WHEN WE TALK ABOUT WAGYU AND ITS IMPORT IS: ``SO YOU IMPORT KOBE BEEF``. THAT'S NOT QUITE THE CASE: KOBE BEEF DOESN'T REPRESENT ALL WAGYU BEEF, BUT IT IS A SUB-CATEGORY, SPECIFICALLY BEING JAPANESE WAGYU RAISED IN KOBE. IN OTHER WORDS, AS IS OFTEN SAID: ALL KOBE IS WAGYU BUT NOT ALL WAGYU IS KOBE
60 €LEMON POTATOES
7 €ROSEMARY POTATOES
7 €MARINATED SWEET POTATOES
9 €SWEET AND SOUR RED TROPEA ONION
7 €CHICORY MARINATED IN RASPBERRY VINEGAR
7 €CONFIT FRIGGITELLI
9 €TIRAMISU’ DELL’ARCANO
10 €CHOCOLATE CIGAR WITH MASCARPONE CREAM ON SALTED COCOA CRUMBLE
12 €SEMIFREDDO OF ALMONDS AND AMARETTO DI SARONNO WITH CREAM WITH BRONTE PISTACHIO
10 €PANNA COTTA WITH WILD BERRIES WITH ROSE SYRUP
10 €CAKE OF THE DAY
9 €