APPETIZERS
ARROSTICINI DEI CANNIBALI
ROCCACASALE (ABRUZZO) GRILLED SHEEP ARROSTICINI WITH HOME MADE BBQ SAUCE (8PCS - 240GR)
22,00 €LA ZUCCA “MISTERIOSA”
HOKKAIDO PUMPKIN IN SAHÖR ON 30 MONTHS GRANA PADANO FONDUE, CARAMELIZED RED ONION OF TROPEA AND MYSTERIOUS ``UMANI`` POWDER (THE FIFTH TASTE DISCOVERED IN JAPAN IN 1908)
19,00 €SUA MAESTA’ IL “PATÈ”
VEAL AND LIVER PATÉ WITH FIG JAM
18,00 €UOVO 62°
EGG C.B.T. AT 62 ° ON GRANA PADANO FONDUE 36 MONTHS I.G.P. AND FLAKES OF NORCIA PRECIOUS BLACK TRUFFLE
22,00 €IL “CUBE ROLL”
CUBE ROLL OF BEEF ``FROM THE BIG HORN`` MARINATED 55 HOURS WITH PEOPLE MINT AND LIME WITH HORSERADISH SAUCE
22,00 €PROSCIUTTO JOSELITO GRAN RESERVA - 50 MESI
THE “JOSELITO GRAN RESERVA” HAM IS CONSIDERED THE BEST HAM IN THE WORLD. IT COMES FROM THE SALAMANCA AREA. THE BLACK PORK WAS FEED ONLY WITH NATURAL CANDIES AND PASTURES. ITS TASTE IS SOFT AND ITS FAT MELTS ON THE PALATE (50GR) ALL ACCOMPANIED BY BRUSCHETTA ALLA GRASSA
42,00 €TARTARE DI SCOTTONA BAVARESE
SCOTTONA BAVARESE KNIFE TARTARE ON 30 MONTHS PADANO GRANA CREAM AND SALENTO DRIED TOMATO RATATOUILLE
22,00 €CUBI DI FASSONA PIEMONTESE AL TARTUFO
CUBES OF PIEDMONTESE FASSONA WITH GRILLED CARDONCELLI MUSHROOMS AND PRECIOUS BLACK TRUFFLE FROM NORCIA (5GR)
26,00 €FIRST DISHES
FIRST
CARAMELLE EROTICHE
EROTIC CANDIES OF OUR PRODUCTION WITH MASCARPONE HEART AND BRONTE PISTACHIO ON BURRATA DI TROIA WITH IRANIAN SAFFRON
24,00 €I PACCHERI ALLA NERANO 2.0 (rivisitati dallo Chef Marrone)
PACCHERI DI GRAGNANO ``I.G.P.`` DRAWN BRONZE WITH CRISPY NORCIA PEPATO CHEEK AND SCAPECE ZUCCHINI WITH FINISH OF PROVOLONE DEL MONACO FONDUE
20,00 €I TAGLIOLINI AL TARTUFO NERO PREGIATO DI NORCIA
SALTED FRESH PASTA TAGLIOLINI WITH MELTED BUTTER AND SLICES OF NORCIA PRECIOUS BLACK TRUFFLE (5GR)
38,00 €IL RISOTTO
CARNAROLI RICE: WE OFFER RISOTTO BASED ON SEASONAL PRODUCTS AND THE EXTREME DAILY OF CHEF MASSIMO MARRONE
24,00 €LE PERLE VIOLA
POTATO PEARLS WITH ANGUS RAGO, SOFT GRANA PADANO 24 MONTHS AND DROPS OF DEMI GLACE
19,00 €LE FETTUCCINE DELLA NONNA
FETTUCCINE OF OUR PRODUCTION ``ALLA VECCHIA MANIERA`` WITH YELLOW EGGS IN SALENTINE MAMMOLE CREAM WITH SWEET ``NDUJA`` OF SPILINGA AND CRISPY LEEKS
26,00 €SECOND COURSES
SECONDS
MAGRET DE CANARD
DUCK BREAST IN C.B.T. 10 HOURS AT 55 ° LACQUERED WITH CHESTNUT HONEY WITH PEARS LEG IN BAROLO
32,00 €STEAK DI FASSONA PIEMONTESE (350gr)
CUBE ROLL DI FASSONA PIEDMONTESE WITH 12 HERBS, COOKED AT SLOW FIRE IN A PAN AND FINISHED IN THE OVEN AT 180 ° (CUT INCLUDING THE FIRST 5 DORSAL VERTEBREAS FORMED BY 9 MUSCLES THAT BORDERS WITH THE FILLET)
40,00 €LE RIBS DI ARCANO
IBERIAN BLACK PIG RIBS IN C.B.T. , FIRST MARINATION, GLAZED IN HOMEMADE BBQ SAUCE AND FINISHED ON THE GRILL WITH PAPRIKA POTATOES
30,00 €IL VERO GALLETTO CE L’ABBIAMO SOLO NOI
GALLETTO VALLESPLUGA, SYNONYM OF QUALITY AND TRADITION SINCE 1967, 100% ITALIAN, IN C.B.T. WITH BAKED AVEZZANO POTATOES AND ITS SAUCES
32,00 €MILLEFOGLIE DI VERDURE
MILLEFOGLIE OF POTATOES, ZUCCHINI AND AUBERGINES IN TOMATO SAUCE, FLOWER MILK FROM THE SORRENTO PENINSULA AND GRANA PADANO 30 MONTHS
17,00 €ARCANUM GRILLED
GRILLED
TOMAHAWK SCOZZESE DEI CANNIBALI
TOMAHAWK, BETTER KNOWN AS BRONTOSAURUS STEAK, IS A CUT OF THE FRONT OF THE LOIN OF BEEF. THE MAIN FEATURE OF TOMAHAWK IS ITS JUICY AND INTENSE TASTE THAT BLENDS WITH ITS PERSISTENT AROMA, PARTICULARLY APPRECIATED BY THOSE WHO LOVE MEAT
120,00 € / KGCOSTATA DI MANZO BAVARESE - AA+ QUALITY
BAVARIAN COSTATA COMES EXCLUSIVELY FROM TRADITIONAL BAVARIAN BREEDS. A SPECIFIC MUSCLE GROUP CORRESPONDS TO THE RIB: THE LOOM. RICH IS A FOOD RICH IN PROTEIN WITH HIGH BIOLOGICAL VALUE, VITAMINS AND SPECIFIC MINERALS
75,00 € / KGFIORENTINA DI MANZO BAVARESE - AA+ QUALITY
THE DELICACY OF OUR FLORENTINES IS GIVEN FIRST OF ALL BY THE QUALITY OF THE ANIMAL AA +, AND SECOND BUT NOT LAST BY THE MATURATION OF THE MEAT, STRICTLY MADE WITH THE WHOLE PIECE UNDER VACUUM AT A TEMPERATURE OF 1 ° FOR A TIME THAT GOES FROM A MINIMUM OF 20 AD A MAXIMUM OF 40 DAYS
95,00 € / KGMIDOLLO PIASTRATO E AFFUMICATO
THERE IS NO WAY TO DESCRIBE IT. WE CAN ONLY RECOMMEND YOU TO TASTE IT
17,00 €FILETTO BAVARESE AA+ QUALITY - GERMANIA (250g)
BAVARIAN MEAT IS CONSIDERED ONE OF THE BEST MEATS IN THE WORLD, IT HAS A STRONG INTENSE AROMA, WHICH MAKES IT UNIQUE
46,00 €FILETTO ANGUS - IRLANDA (240g)
IRISH FARMING ARE A SOURCE OF NICHE FOR THE MEAT SECTOR. MOST FAMILY-RUN, THEY STILL RELY ON ANCIENT PRACTICES AND ARE GENERALLY SMALL / MEDIUM SIZE. THE ANIMALS ARE FEED ONLY WITH GRASS IN THE LARGE OUTDOOR PASTURES. THINK, IN IRELAND THE PERCENTAGE OF AGRICULTURAL LAND DEDICATED TO PASTURE IS EQUAL TO 80% (AGAINST 40% OF THE EUROPEAN AVERAGE). FOR THE QUALITY OF THE MEAT, ALSO THE CLIMATE, INFLUENCED BY THE CURRENT OF THE GULF THAT BRINGS FREQUENT PRECIPITATIONS AND MODERATE TEMPERATURES INCREASING THE CONTENT OF CALCIUM IN THE SOILS, ALREADY CALCAL
45,00 €FILETTO DEL GIORNO (240g)
THE BROWN CHEF PERIODICALLY PROPOSES FILLETS FROM THE BEST FARMING IN THE WORLD
50,00 €SIDE DISHES
SIDE DISHES
PATATE ALLA PAPRIKA E ROSMARINO
POTATOES WITH PAPRIKA AND ROSEMARY
8,00 €PUREA DI PATATE VIOLA
PURPLE POTATO PUREE
8,00 €SALSA AL MIDOLLO DI ARCANO
CANNIBAL MARROW SAUCE (MASTERCHEF ALL STARS FINAL)
10,00 €VERDURE SENESI
SEASONAL VEGETABLES COOKED IN A BATTER OF RICE FLOUR AND TURMERIC
12,00 €VERDURE MISTE ALLA BRACE
MIXED GRILLED VEGETABLES
9,00 €DESSERT
DESSERT
TIRAMISU’ DELL’ARCANO
TIRAMISU’ DELL’ARCANO
12,00 €SIGARO DI CIOCCOLATO CON CREMA AL MASCARPONE SU CRUMBLE AL CACAO SALATO
CHOCOLATE CIGAR WITH MASCARPONE CREAM ON SALTED COCOA CRUMBLE
12,00 €CHEESECAKE AI FRUTTI DI BOSCO
CHEESECAKE WITH BERRIES
12,00 €FAGOTTINO AL PISTACCHIO DI BRONTE (DOLCE FRESCO E GOLOSO PER GLI AMANTI DEL VERO PISTACCHIO)
BRONTE PISTACHIO BUNTON (FRESH AND DELICIOUS SWEET FOR TRUE PISTACHIO LOVERS)
12,00 €DELIZIA AL LIMONE DI SORRENTO (QUELLO VERO ...)
LEMON DELIGHT OF SORRENTO (THE REAL...)
12,00 €AUTENTICA ESPLOSIONE DI GUSTO: BOMBA DI CIOCCOLATO CRIOLLO CHUAO DAL CUORE DELICATO
AUTHENTIC EXPLOSION OF TASTE: CRIOLLO CHUAO CHOCOLATE BOMB WITH A DELICATE HEART
15,00 €